Sona Masoori Rice: Ideal for All Occasions

Rice is a staple food in India and is used to cook some of the delicious Indian dishes like Biryani, Dosa, and Khichdi. Though rice is widely consumed in India, one cannot ignore the fact that rice is rich in carbohydrates which might affect your health. Well, if you too are health conscious and looking for a better alternative, then Sona Masoori rice is your solution. It is one of the most used varieties of rice in India. It is a hybrid of two rice varieties: Sona and Mahsuri. It is premium quality rice that is grown in the states of Andhra Pradesh, Telangana, and Karnataka. It is a medium-sized aromatic rice grain. The rice has a low-glycaemic index and is lightweight, therefore it is easily digestible. The rice can be used to cook an array of dishes like ghee rice, sweet pongal, sambar rice, fried rice, kheer, or a simple pulao. It can even be used to make biryani as a substitute for basmati rice. The rice maintains the famous rustic flavour of spicy biryani, thus, it can be consumed by people on a calorie restrictive diets